Voksenåsen Restaurant, Bar og Terasse

Voksenåsen takes immense pride in the kitchen and restaurant. Over 50 years' experience in arranging parties and events has earned it ample praise over the years. A la Carte lunch and dinner is offered in the restaurant every day except Sunday.For anyone desiring a culinary challenge, Voksenåsen offer Jansson's 'Cooking with chefs' and the associated Arkadien wine cellar, activities which are perfect for teambuilding. In the cooking school, you can also prepare your own menu under the watchful eye and with the experienced guidance of professional chefs.The restaurant is situated next-door to Tryvann, home to the Oslo Summer and Winter Park. Voksenåsen works closely with them and are happy to assist in the rental of equipment and the sale of tickets.